Japan's most famous Takoyaki brand. Enjoy crispy, golden octopus balls with a tender, savory filling, drizzled with tangy sauce and creamy mayo - it's a taste of authentic Japanese street food in Denver!

Try Our Handmade Onigiri! 
Crafted with love and care, our onigiri are filled with fresh ingredients and wrapped in perfectly seasoned rice. Stop by and taste the heart of Japanese comfort food simple, delicious, and made just for you.

Experience premium Sushi and Sashimi from Hana Matsuri Omakase in Glendale — known for high-quality fish and masterful preparation. Each piece highlights the natural flavor and freshness of the seafood. From delicate sashimi to perfectly seasoned sushi rice, it's a true taste of refined Japanese dining.

Inaniwa Udon, a delicacy from Akita, Japan. These noodles are served in a savory, light broth, perfect for a festival treat that's both comforting and exquisite.

Baby Castella, fluffy and golden-crusted mini sponge cakes with a hint of sweetness. These bite-sized delights have a soft, airy texture and delightful flavor!

Japan’s beloved summer treat — Shaved Ice with Matcha! Delight in fluffy, snow-like ice topped with rich, earthy matcha syrup and a touch of sweetness. Cool, refreshing, and deeply satisfying — it’s the perfect way to beat the heat, Japanese-style!

Cream Pan, a fluffy, golden-brown Japanese pastry filled with smooth, rich custard. Each bite offers a perfect blend of sweetness and creaminess, making it an irresistible treat.

A classic Japanese treat — Mitarashi Dango! Chewy rice dumplings grilled to perfection and glazed with a sweet soy sauce that’s both savory and slightly smoky. A nostalgic taste of traditional Japanese festivals, now served fresh in Denver!

Zangi is a fish nugget that is a local dish of Hokkaido. It is characterized by having a stronger flavor than normal fried chicken and blends fried chicken style with fish, making it enjoyable for all. We also offer scallop and octopus versions. Each with their own unique texture and rich umami!

A timeless Japanese candy — Bekkou Ame! Made from just sugar and water, this glass-like lollipop has a delicate crunch and rich caramel flavor. Handcrafted and fun to watch being made — it’s simple, nostalgic, and irresistibly sweet!

Ishi-Yakiimo, roasted sweet potatoes, topped with creamy ice cream. The　sweetness of the potato perfectly complements the rich, smooth ice cream for a delightful and unique treat.

Yakisoba, stir-frying noodles, a popular Japanese street/festival food, bursting with umami flavors, crisp vegetables, and tender meats, all tossed in a secret blend of sauces.

Kagura’s famous Katsu Sand from LA! Juicy pork cutlet, crispy and golden, layered with fluffy Japanese milk bread and tangy-sweet sauce. A must-try Japanese comfort food, loved by locals in Los Angeles!

Everyone's favorite Karaage, a Japanese comfort food at its finest. Embark on a culinary journey as Tenkatori bring you the legendary Accretive Marinade Sauce Recipe, a closely guarded secret for almost 70 years.

A refined Japanese treat made with rich buttercream and smooth caramel, sandwiched between crisp, golden-baked cookies. Each piece is crafted using a unique press-bake method that enhances both texture and flavor. Perfect as a gift or indulgent snack, it delivers a balance of richness and elegance in every bite.

Gyudon is a classic Japanese rice bowl topped with thinly sliced beef simmered in a savory-sweet sauce made of soy, mirin, and onions. Hearty, comforting, and full of flavor — it’s a quick and satisfying taste of everyday Japan in every bite!

Born in Japan, Umacha has taken bubble tea culture to the next level with fun fruit flavors and its iconic bucket-size cups. A perfect Instagram-worthy treat, already a hit in Los Angeles and Singapore!

Yakitori, skewered and grilled chicken pieces. From grill to plate, every bite is a flavor adventure! Offering 6 kinds.

Scallop Steak, premium Japanese scallops sizzling in butter, soy sauce, and garlic. A savory, melt-in-your-mouth bite full of ocean sweetness and bold flavor!

Ie-kei Ramen, a Yokohama-born style combining creamy pork-soy sauce broth and thick, chewy noodles. Finished with chashu pork, spinach, and nori, it’s a bold and comforting bowl!

We pride ourselves on our secret batter made with chicken broth, over 10 fruits and vegetables, plus konbu and bonito, stewed for 5 hours before mixing with our flour. Try our classic “OG” Takoyaki with the original TANOTA Sauce—so delicious you’ll crave more!

We're dedicated to bringing a new ramen culture to Colorado, combining traditional techniques with local inspiration.